quick, easy, yummy pork chops

1/8 c. olive oil
3 cloves garlic
1 med. onion
2 pork chops
1 can cream of mushroom soup
3/4 c. milk
salt
pepper

heat oven to 350 degrees.

on medium heat, warm 1/8 c. of olive oil in a medium skillet. add 3 cloves of minced garlic, chopped onion (about half a med sized one), and 2 pork chops seasoned with salt and pepper. brown pork chops about 5 min. on each side.

while browning, mix a can of cream of mushroom soup with 3/4 c. of milk in a small bowl.

once, chops are browned move them to a small baking dish. add the sauteed garlic and onions to the soup mixture (gravy). add pepper to taste.

pour gravy over pork chops and bake for 45 min at 350 degrees.

i served this with mashed potatoes and asparagus.

mashed potatoes - left the skin on and used butter, sour cream, salt and pepper to mash. they tasted great with the gravy.
asparagus - sauteed in olive oil with 3 cloves of minced garlic, salt and pepper. delish!