This blog is a great idea! Jeff and I love making this on Sundays because it's so easy!
1 bag (16 0z or 4 cups) frozen hash brown potatoes, thawed
1 can whole kernel corn, undrained
1 can cream-style corn
1 can (12 oz) evaporated milk
1 medium onion, chopped
8 slices crisp, cooked bacon. Crumbled
1/2 tsp salt
1/2 tsp worcestershire sauce
1/4 tsp pepper
Mix all ingredients in crockpot. Cover and cook on Low for 6-8 hours or on High for 3-4 hours. Sprinkle each serving with parsley if desired.
Tip: If you want a smokey flavor, add the bacon with the rest of the ingredients. If you would like your bacon to still be crispy (how Jeff likes it), add it in about 15 minutes before cooking is done.
Enjoy!!!
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1 comment:
I'm not in the ward, but I'm reaping the benefits of the recipes!! (: This recipe is wonderful. I made it today, thanks for sharing.
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