This is the best dessert and everyone that you make it for will be impressed. But what I love is that it is totally easy and can be prepared early and then just pop it in the oven when you are ready. This recipe makes 4 cakes but you can cut it in half to make 2 or double to make more and it still works out perfect!
4 squares Baker's Semi-sweet Baking chocolate
1/2 cut butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp flour
1/2 cup Cool Whip
Preheat oven to 425. Butter 4 custard cups or souffle dishes. Place on baking sheet
Microwave chocolate and 1/2 cup butter in large microwavable bowl on High 1 minute until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared cups.
Bake 13 to 14 min or until sides are firm but centers are soft. Let stand 1 minute. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Top with 1 tbsp of whipped topping and serve immediately!
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