Ingredients
1 cup butter
1 cup corn syrup
2 cups brown sugar
1 can sweetend condensed milk
large bowlful popped popcorn
Melt butter, sugar, and corn syrup in a sauce pan. Bring to a rolling boil and boil for 3 min. Take off heat and add sweetend condensed milk, mixing well. Pour over popcorn and toss until all the popcorn is coated. (you can add more popcorn at this point if you want to.) Eat immediately or store in a ziplock bag. This recipe will stay soft for 2-3 days.
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