1 cup real butter (softened)
3/4 cup honey
1 (7 oz.) jar marshmallow cream
Whip together butter and honey. Then add marshmallow cream, whip thoroughly. Enjoy! Store in fridge.
Sunday, March 23, 2008
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Eatin' good in our neighborhood!
2 comments:
YES! Thank you!
Made this tonight...YUMMY! I wouldn't add as much honey though. Maybe it was the brand we bought, but it was too strong. BUt great with scones!
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