Base:
1 c. water
3 c. chicken broth
2 cubes chicken boullion
Add:
2 c. chopped carrots
2 c. chopped celery
3/4 c. chopped onion
Simmer in broth until tender.
Add:
1 can cream of chicken soup
1/4 c. evaporated milk
Add 2 c. cooked and shredded chicken and 4 c. cooked egg noodles. Salt and pepper to taste.
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1 comment:
I love the new blog and am so so excited to share recipes! Thanks for getting all up and running!
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