Monday, March 10, 2008

The BEST cornbread... so moist!!!

2 cups Bisquick
1 cup sugar
1 cup milk
1/2 tsp baking soda
4-5 heaping TBS of yellow cornmeal
3 eggs
1 cup of butter (2 sticks)melted

Mix together put in 9x13'' pan ungreased
Bake 350 for 30 minutes.

* Also does anyone have a good Chili recipe???

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