Tuesday, April 27, 2010

Cranberry Spinach Salad

1- 6oz. bag of Baby Spinach
1- 9 oz. bag of Heart of Romaine Lettuce
1 - 16 oz. bag of Cole Slaw Mix
1- 6 oz. bag of Ocean Spray Cranraisins (orange flavored are my favorite)
Parmesan cheese
Honey Roasted Peanuts
1 bottle of Briannas Poppy Seed Dressing



mix all together and serve
this makes a huge bowl of salad. Great for big get togethers, and parties. always a hit!

Aunt Nette's Corn Bread

1 1/2 c. all purpose flour
2/3 c. granulated sugar
1/2 c. corn meal
1 tbs. baking powder
1/2 tsp. salt
1 1/4 c. milk
1/3 c. vegetable oil
2 large eggs, lightly beaten
3 tbs. butter, melted

Combine four, sugar, corn meal, baking powder and salt in med. bowl.
Combine milk, eggs, vegetable oil, and butter in small bowl: mix well. Add flour mixture: stir until blended. Pour into well greased 9x9 cake pan. Bake 375 degrees for 30-40 min.

Double recipe for large cake pan.

Skillet Italian Chicken

Heat 2 tbs. olive oil in large skillet
Salt and Pepper 4 chicken breasts and add to skillet
Brown on both sides
Add Kraft Sun dried tomato vinaigrette and coat both sides (about 8 oz.)
Cook until almost done
Add 1 bag frozen Sugar Snap Stir Fry Blend Vegetables
Cook until chicken and vegetables are done
Serve over rice if desired.