Mom's Fried Rice

4 c. long grain rice, cooked, cooled
2c. diced ham
5 eggs
1/4 c. copped green onion
olive oil
season salt and pepper to taste
1-2 tbsp. soy sauce
In med bowl, whip 5 eggs to froth. In 1 tbsp. oil, cook eggs. Return to bowl and mince finely, set aside. Add 2 tbsp. oil to wok, brown meat and green onion. Add to meat and onions , rice, eggs, soy sauce and spices. Stir fry for 8 minutes. Serve.

Cafe Rio Pork Roast

5-6 lb Pork Roast
3 cans et Pato tomato sauce (you can either find this by the tomato sauces, or the Mexican food. it has a yellow label)
3 cans Regular tomato sauce
1 cup brown sugar
1/2 can Pepsi

Pour everything on top of roast in crock pot
cook on low 8-10 hours.
When finished, take it out and shred it, then put it back in sauce. ( I Like to dump out some of the sauce, because it's too much and makes the burritos way messy)
Wrap up in a burrito with your favorite fixings and Enjoy!