5-6 lb Pork Roast
3 cans et Pato tomato sauce (you can either find this by the tomato sauces, or the Mexican food. it has a yellow label)
3 cans Regular tomato sauce
1 cup brown sugar
1/2 can Pepsi
Pour everything on top of roast in crock pot
cook on low 8-10 hours.
When finished, take it out and shred it, then put it back in sauce. ( I Like to dump out some of the sauce, because it's too much and makes the burritos way messy)
Wrap up in a burrito with your favorite fixings and Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment