Friday, June 5, 2009

Warm Italiano Spread

This is what you need:
1 pkg. (8 oz.) cream cheese
1/4 cup pesto
1 tomato, chopped
1/4 cup shredded Italian cheese (or mozzarella)
Triscuit Crackers

Put it all together on some tin foil (you may want to double it up), fold it up so it can't ooze out and put it on the grill for at least 10 minutes (until the cream cheese is soft).

This was soooo yummy. I made it for a BBQ on Memorial Day, and it was a hit! Again, not my original recipe, but thanks to KraftFoods, I have tons of yummy recipes.

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