My friend gave me this recipe and it is amazing!
3 large tomatoes
1 c. packed fresh basil leaves
3T butter
Salt to taste (about half a teaspoon to start)
Heat a large frying pan over medium heat. Chop the tomatoes into chunks. When the skillet is hot, melt the butter and sautee the basil leaves in the melted butter until soft, about a minute. Throw in the tomatoes and salt and cook down until the tomatoes get soft and chunky, at least 15 minutes. You can mash down the tomatoes and serve it as is, or puree it in a blender for a smoother sauce. Serve over whatever type of pasta you want.
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