1 (16 oz) jar spaghetti sauce or tomato sauce
1 (14 oz) can diced tomotoes, undrained
1 (10 oz) can beef broth
1/4 cup Zesty Italian Dressing
2 (9 oz) pkgs fresh cheese-filled ravioli (found by cheeses)
1 cup shredded mozzarella cheese
Preheat oven to 375 degrees. Combine spaghetti sauce, tomatoes with their liquic, broth and dressing in 9 x 13 pan. Add ravioli; mix lightly. Cover with foil. Bake for 50 minutes or until ravioli are tender. Remove foil; stir. Sprinkle with cheese. Let stand for 5 minutes or until cheese melts.
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