Smiley Face Crepes

Ok, so you don't have to make smiley faces. We just did that for our FHE treat. But it does make them taste better!

1 1/2 cups milk
3 egg yolks
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons melted butter

In a large bowl, mix all ingredients together until well blended. Heat a small skillet on medium-high and spray with cooking spray. Pour in about 1/4 cup batter, and tip pan to spread batter to edges. When bubbles start forming, flip over and cook the other side.

Serve warm with favorite fruit, chocolate sauce, and/or whipped cream.

Shepherd's Cobbler

Just a little different from regular peach cobbler.

1 C Sugar
1 qt. Canned fruit (peaches work best)
1 Egg
1 tsp Vanilla
1 tsp Lemon extract
1 1/2 C Milk
1 1/2 C Flour
1 1/2 tsp Baking powder
1 tsp Nutmeg (optional)

Melt 1 square of butter in a 9" X 13" pan. Combine all cake ingredients (everything but fruit.) Mix well and pour over margarine. Then drain about half of the juice off a quart of fruit. Pour the quart of fruit and remaining juice over the cake mixture. Bake at 350 F until light brown on top and cake is done - approx. 30 min. Serve warm or cold with ice cream or whipped cream.