Heat 2 tbs. olive oil in large skillet
Salt and Pepper 4 chicken breasts and add to skillet
Brown on both sides
Add Kraft Sun dried tomato vinaigrette and coat both sides (about 8 oz.)
Cook until almost done
Add 1 bag frozen Sugar Snap Stir Fry Blend Vegetables
Cook until chicken and vegetables are done
Serve over rice if desired.
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