{photo via allrecipes}2 (16 ounce) cans peaches in heavy syrup
1 package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
1 package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
Preheat oven to 375 degrees.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Make sure you squish the clumps of cake mix! Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees for 45 minutes.
Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Make sure you squish the clumps of cake mix! Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
Bake at 375 degrees for 45 minutes.
*You could use other fruits like apple or cherry pie filling also.
2 comments:
I love that it is so easy!! I will definitely be trying it! ...after I lose my baby weight that is!
Can I just say that this is my new fave dessert? I've made it like 4 times now and it is so easy and soo good!
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