1 can cranberry sauce
1 cup Russian dressing
1 packet onion soup mix
3-4 boneless skinless chicken breasts, thawed
Mix first three ingredients together in either crock pot or baking dish. Cut chicken into strips, add to sauce so the pieces are covered in the sauce. Crock pot: cook on low 4 hours. Oven: cook for 30 min at 350. Suggestion: serve with instant mashed potatoes so you can spoon the leftover sauce over them.
Doesn't taste particularly cranberry-ish, but extremely easy, inexpensive, and way good. My husband (and my aunt, uncle, and cousins, I found out) loved it! Hope you all do, too!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment