Sweet and sour chicken

1 ½ cups sliced carrots

1 large green pepper, chopped

1 medium onion chopped

2 Tbsp quick-cooking tapioca

2 ½-3 lbs. Chicken, cut into serving-size pieces

8-oz. Can pineapple chunks in juice

1/3 cup brown sugar

1/3 cup vinegar

1 Tbsp soy sauce (more if desired)

½ tsp instant chicken bouillon

¼ tsp garlic powder

¼ tsp ground ginger

1 tsp salt

1.      Place vegetable in bottom of slow cooker. Sprinkly with tapioca. Add chicken.

2.      In separate bowl, combine pineapple, brown sugar, vinegar, soy sauce, bouillon, garlic powder, ginger, and salt. Pour over chicken.

3.      Cover. Cook on low 8-10 hours or high 4-5 hours.

4.      Serve over cooked rice.