*This one is especially nice if you are on a dairy free diet. Just omit the mayo and it STILL tastes great!
5 large potatoes, peeled and thinly sliced
3/4 cup chopped onion
3 tablespoons butter or margarine
1/4 cup all-purpose flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
Paprika
1 c shredded cheese (opt)
In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly.
Pour over potatoes. Sprinkle with paprika and cheese. Cover and bake at 325 degrees F for 2 hours or until tender.
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