Monday, May 12, 2008

Popcorn balls


12 cups popped popcorn
1 cup light corn syrup
1/2 cup sugar
1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor

Place popcorn in large bowl.
Mix syrup and sugar in saucepan; bring to boil. Boil 30 seconds. Remove from heat. Add gelatin; stir until dissolved.
Pour over popcorn; mix well. Cool about 5 minutes (texture will be weird if you don't). Shape into 18 balls, each about 3 inches in diameter, or larger if you would like.

So sinful, so delicious!

1 comment:

Carly said...

The blog looks great, Heather! :)
we have made that recipe before too, YUMMY! :)
Thanks for sharing!