Ok, so thats a complete lie. But it makes you feel better when you eat it.
1 box corn chex
1/2 box rice chex
1 cup butter
1 cup sugar
1 cup light corn syrup
In a large bowl mix both flavors of chex. Set aside. In a saucepan, melt butter completly, and then add sugar and corn syrup. Bring to a boil, and boil for 1 minute. Pour over chex, and spread on wax paper to cool. Eat for lunch if you decide (not that I just did that...)
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