Slipping this one in at the buzzer....This salad is the perfect side dish for a hot summer day! My sister-in-law brought it to a family BBQ one day and we haven't stopped talking about it since. It is delicious!! (and so easy!) The only negative is that it can be a little pricey to make, but I think (and my husband actually agrees) that it is worth every penny!
Raspberry Salad
Ingredients:
3 boxes instant pudding Cheesecake flavor
3 C. milk
8-10 graham crackers
3 T. butter
2 T. sugar
Cool whip
1 small bag frozen raspberries
Directions: Mix Cheesecake instant pudding with milk using a wire whisk. Crumble the graham crackers in a separate bowl. Melt butter and mix sugar into it. Pour butter and sugar mix over graham crackers and use your hands to blend. Pour mixture over cheesecake mixture. Mix in cool whip (about 10-11 oz.). Delicately fold in raspberries.
*NOTE: This recipe makes a lot, so if you are just making it for your family you should definitely half it.
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