Beefy Mexican Lasagna

1 ½ pounds ground beef
9 corn tortillas
2 cans enchilada sauce or 4 cups homemade sauce
1 can black beans rinsed
1 ½ cups frozen corn
1 tsp ground cumin
1 ½ cups shredded Mexican blend cheese

Brown meat and add 1 can sauce (2 cups homemade) beans, corn cumin and bring to boil. Then layer in pan 3 tortillas, 1/3 remaining enchilada sauce, 1/3 beef mix, and 1/3 cheese. Repeat 2 more times. Then Cover and cook at 350 degrees for 30 minutes.